Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin flowers stuffed egg masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin flowers stuffed egg masala is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin flowers stuffed egg masala is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin flowers stuffed egg masala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin flowers stuffed egg masala:

1. Take Pumpkin flowers
2. Take Boiled eggs
3. Prepare Besan
4. Get Cornflour
5. Get Rice flour
6. Take Onion chopped
7. Take Tomato chopped
8. Take Ginger garlic paste
9. Prepare Chaat Masala
10. Get Lemon
11. Get Coriander leaves stick chopped
12. Prepare Baking soda
13. Take Oil for frying
14. Make ready Salt

Steps to make Pumpkin flowers stuffed egg masala:

1. Wash the flowers, clean it and remove the stem.
2. Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.
3. Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well.
4. Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well.
5. Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry.

So that’s going to wrap this up with this special food pumpkin flowers stuffed egg masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!