Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.

Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Take basmati rice, washed until the water is clear
2. Get vegetable broth
3. Prepare medium-sized zucchini, cubed
4. Take big tomato, cubed
5. Take bell pepper, cubed
6. Prepare medium-sized eggplant, cubed
7. Get onion, cubed
8. Get garlic, crushed and minced
9. Prepare salt
10. Prepare oil (I normally use sunflower)

This was AMAZING, even though it contained way more carbs than I'd like in a side dish. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit. Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. See more Vegetarian recipes at Tesco Real Food. To serve, put the roast vegetables and rice in a large serving bowl.

So that’s going to wrap it up with this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!