Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, festive mince pie baked proats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Festive Mince Pie Baked Proats is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Prepare 30 g oats,
2. Take 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Take 80 g Christmas mincemeat,
4. Prepare 1/2 tsp baking powder,
5. Take 1 medium egg,
6. Take 1 tbsp unsweetened almond milk,
7. Make ready Spray cooking oil such as Frylight
8. Make ready To top:
9. Make ready 1 dusting icing sugar,
10. Take 1 dollop of brandy cream
11. Prepare Equipment:
12. Take 1 6" cast iron skillet or small baking dish

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that’s going to wrap this up for this exceptional food festive mince pie baked proats recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!