Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato croquettes stuffed with cheese and pumpkin seeds is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Take 2 potatoes
2. Prepare Salt
3. Get 1/2 teaspoon black pepper
4. Get 1 teaspoon red pepper
5. Make ready 50 g cheese of your choice
6. Get 1 tablespoons chopped parsley
7. Take 1 pinch nutmeg
8. Get 1 pinch thyme
9. Get 4 (1 tablespoons) flour
10. Take 4 (1 tablespoons) breadcrumbs
11. Take 2 eggs
12. Prepare Roasted pumpkin seeds
13. Make ready Frying oil

Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..

So that is going to wrap it up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!