Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Shrimp Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Shrimp Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Take Pasta (any type)
2. Take Shrimps (peeled and deveined)
3. Prepare Salt
4. Get Pepper
5. Take Paprika
6. Make ready Butter
7. Take 1/3 cup White wine
8. Prepare Chicken broth
9. Make ready All purpose cream
10. Take Parmesan cheese
11. Make ready Garlic Salt
12. Get Onions (chopped into small pieces)
13. Make ready Garlic (minced and sliced in bits)
14. Prepare Parsley

Steps to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that’s going to wrap it up for this exceptional food creamy shrimp alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!