Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ragi Porridge is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragi Porridge is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Porridge:

1. Prepare ragi flour
2. Get milk
3. Prepare water
4. Take cinnamon powder
5. Make ready cacao powder
6. Make ready vanilla essence (optional)
7. Prepare jaggery/coconut sugar
8. Prepare Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that is going to wrap this up for this special food ragi porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!