Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi porridge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ragi Porridge is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ragi Porridge is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Porridge:

1. Take 2-3 tbsp ragi flour
2. Get 1/2 cup milk
3. Get 1/2 cup water
4. Take 1 tsp cinnamon powder
5. Prepare 1 tsp cacao powder
6. Get 1 tsp vanilla essence (optional)
7. Make ready 1 tbsp jaggery/coconut sugar
8. Prepare As required Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that is going to wrap this up for this exceptional food ragi porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!