Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. White cheddar alfredo (made with chickpea flour) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Get 3 Tbsp. Butter
2. Take 3 Tbsp. Chickpea (garbonzo bean) flour
3. Make ready 2 cups milk
4. Take 3 oz. Sharp white cheddar
5. Take 1/2 tsp. Salt

Steps to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

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