Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Tart is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Almond Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond tart using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Tart:

1. Make ready Tart crust
2. Take Egg yolk
3. Make ready White flour
4. Get Unsalted butter
5. Take Powdered sugar
6. Make ready Salt
7. Prepare Almond cream
8. Get Honey
9. Get Egg
10. Prepare Almond flour
11. Take Unsalted butter
12. Make ready Sugar
13. Prepare Sliced almonds
14. Prepare Honey for garnishing

Instructions to make Almond Tart:

1. Bring butter to room temperature. Sift the flour.
2. Tart crust: Mix butter until soft. Add powdered sugar, salt, and egg yolk. Mix with each addition. Sift the flour and mix lightly. Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
3. Roll out the tart crust into about 5mm in width. Press it into the tart pan. Poke holes into its surface with a fork.
4. Almond cream: Add sugar and honey into the butter. Mix with a whisk. Add beaten eggs in small batches, and stir. Also mix in the almond flour.
5. For garnish: Mix 1/2 tablespoon water into the honey. Spread onto the freshly baked tarts. If there are any leftover tart crusts, bake in 170°C/338°F oven to make biscuits!
6. Pour almond cream into the pie crust. Flatten out the surface. Scatter some sliced almonds if you like. Bake for 25 to 30 minutes in a 180°C/356°F preheated oven.

So that is going to wrap it up for this exceptional food almond tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!