Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, albóndigas - meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs.

Albóndigas - meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Albóndigas - meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albóndigas - meatballs:

1. Take Ground beef or Turkey
2. Make ready 2 sticks celery
3. Make ready 2 cups baby carrots, chop up
4. Make ready 5 tomatoes
5. Get 2 cups rice
6. Get 1 tablespoon mustard
7. Get 1 egg
8. Make ready 2 cups cilantro
9. Prepare 1 cup onions
10. Make ready 2 tablespoons garlic
11. Get 1 teaspoon caldo de pollo

Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Hello Freakin Ricans !! We are so excited to share this simple recipe for MeatBalls (Albondigas). It is very simple and very very tasty. See more ideas about Recipes, Cooking recipes, Albondigas meatballs.

Instructions to make Albóndigas - meatballs:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

It is very simple and very very tasty. See more ideas about Recipes, Cooking recipes, Albondigas meatballs. Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are.

So that’s going to wrap this up with this special food albóndigas - meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!