Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dalna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dalna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dalna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dalna using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dalna:

1. Make ready Brinjal (cut long and thick dice)
2. Take Pumpkin (thick cubes)
3. Get Raw Banana (thick cubes)
4. Prepare Pointed gourd (cut in halves)
5. Get Tomatoes (medium sized)
6. Get Potatoes (thickly diced)
7. Make ready Ginger(grated)
8. Get Coriander leaves
9. Take Cumin seeds
10. Make ready Asafoetida
11. Take Bay leaves
12. Get Dried red chilli
13. Prepare Turmeric powder
14. Prepare Coriander powder
15. Get Red chilli powder
16. Get Salt
17. Get Sabji masala
18. Take Garam masala
19. Get Oil

Steps to make Dalna:

1. Heat oil in a wok and stir fry all vegetables one-by-one.
2. Heat oil in another wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
3. In a bowl,mix all spices with little water and form a paste if it and put this in the wok and cook it around 5 minutes.
4. Then add all stir fried vegetable add tomatoes in it, mix it and cook it until it starts leaving oil from the sides.
5. Now add water in it as per the requirement and cook it well then switch off the flame.
6. Your dalna is ready now, garnish it with coriander leaves and serve.

So that is going to wrap it up with this exceptional food dalna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!