Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Prepare Sea Salt
- Get dash Quality Olive Oil
- Prepare dash Quality White Wine
- Get Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Take Hot Sauce
- Get Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Take 1 Ziplock Bag
- Prepare Options
- Prepare Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that is going to wrap this up for this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
