Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple lotus root kimpira. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Lotus Root Kimpira is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple Lotus Root Kimpira is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Get 1 large lotus root(250g)
2. Prepare 1 -cup water(200cc)
3. Prepare 1 -teaspoon vinegar
4. Take 1 red chili pepper (as you like)
5. Take sesame oil (or olive oil)
6. Take soy sauce (as you like)
7. Get 3 tablespoons sweet cooking sake (mirin)
8. Prepare 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Instructions to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that’s going to wrap it up with this special food simple lotus root kimpira recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!