Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, neem shukto (mixed veg. curry with neem leaves). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Get mixed veggies, cut lengthwise
2. Get (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
3. Make ready few neem leaves to cook
4. Take few neem leaves to garnish
5. Take mustard oil
6. Get bori (lentil dumplings / mangodi / vadi)
7. Make ready whole dry red chilies
8. Make ready bay leaves
9. Prepare panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
10. Take salt
11. Take green chilies, slit
12. Prepare cumin powder
13. Prepare turmeric powder (opt)
14. Take mustard seeds
15. Take radhuni (celery seeds)
16. Take milk
17. Take sugar
18. Get ghee

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
4. Add the chopped veggies, all the dry spices and……
5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
8. Serve with hot steamed rice at the beginning of a full course meal.

So that is going to wrap it up with this exceptional food neem shukto (mixed veg. curry with neem leaves) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!