Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pumpkin buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed pumpkin buns is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed pumpkin buns is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed pumpkin buns using 15 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Stuffed pumpkin buns:

1. Prepare For stuffing :-
2. Get chhena
3. Get condensed milk
4. Get sugar
5. Prepare For pumpkin rolls :-
6. Take butter
7. Make ready yeast
8. Prepare pumpkin spice
9. Make ready flour
10. Prepare brown sugar
11. Get salt
12. Take canned pumpkin
13. Make ready Warm water
14. Make ready liquid milk
15. Prepare Molten butter

Steps to make Stuffed pumpkin buns:

1. Heat a pan.
2. Add chhena and sugar, stir for sometime.
3. Add condensed milk, stirring continuously. Keep aside.
4. Combine flour, butter,brown sugar, yeast, pumpkin spice in a bowl.
5. Mix with flour until the butter is well incorporated.
6. Once the butter is mixed with the flour, add salt.
7. Now Add pumpkin pulp and mix very well.
8. Add warm water in it and make a soft yet non sticky dough.
9. Scoop out the dough on a flattened surface.
10. Knead the dough again and again.
11. Grease the bowl with butter.
12. Place the dough and brush the dough with butter.
13. Cover it for an hour or until gets double in size.
14. As it doubles in size, remove the cover and flatten the dough into a thick circle and divide into 8 equal portions.
15. Shape it like a balls and flatten it to a roti.
16. Place the chhena in it and lift one side of the edge and bring to the centre.
17. Then start folding the sides and join at the centre carefully thus sealing the chhena.
18. Shape it like ball again.
19. Place the twine on the surface.
20. Take a ball in it's centre and make a knot in middle.
21. Shape it like pumpkin with the help of twine.
22. Cover the pumpkin buns at room temparature until it doubles up in size.
23. Now brush them with liquid milk.
24. Bake in a preheated oven at 180 degree celcius for about 20 mins.
25. Brush the hot pumpkin buns with melted butter.
26. When the are cool, remove the twines very carefully.
27. Place a akhrot in the centre of each bun.

So that is going to wrap it up with this special food stuffed pumpkin buns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!