Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, saffron almond pistachio  kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Saffron Almond Pistachio  Kulfi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Make ready milk
2. Prepare sugar
3. Make ready saffron strands
4. Get mix almond & pistachio coarsely crushed (you can use other dried nuts)
5. Make ready powdered cardamon
6. Get ice cream Mould or small dessert-cups

Steps to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap this up for this special food saffron almond pistachio  kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!