Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake no oven no refined flour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake No oven No refined flour is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cake No oven No refined flour is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake no oven no refined flour using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake No oven No refined flour:

1. Take For dry ingredients
2. Get 3/4 cup Whole wheat flour
3. Prepare 2 tbsp Cocoa powder
4. Make ready 1/2 tsp Baking soda
5. Make ready 1 pinch Salt
6. Prepare 1/2 cup Caster sugar
7. Get For wet Ingredients
8. Take 1/2 cup Water
9. Take 3 tbsp Oil(flavourless)
10. Prepare 2 tsp Vinegar
11. Make ready 1 tsp Instant coffee powder
12. Get 1 tsp Vanilla essence
13. Get For frosting
14. Get 100 gm Dark chocolate
15. Prepare 50 gm Fresh cream
16. Prepare 1 tsp Butter

Steps to make Chocolate cake No oven No refined flour:

1. In a large bowl, sieve all the dry ingredients to make batter lump free. It is very essential step to make cake airy/light.
2. Then, mix all the wet ingredients in the other bowl.
3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put perforated round plate above it. Cover it and preheat on a high flame for about 10 minutes.
4. Once it is done, fold wet ingredients into dry ingredients to make a smooth batter. Make sure you don’t over mix.
5. Immediately, transfer the batter to 6” cake mould lined with parchment paper OR greased with oil and dusted with flour.
6. Cook on high flame for 10 minutes and then reduce it to low and cook for 20-25 minutes or until screwer inserted in the center of cake comes out clean.
7. Remove from the kadhai, brush some milk on it to soften the top, and allow it to cool partially before un-mould it.
8. Then, Let it rest on the wire-rack for about an hour to cool completely. Make sure you keep it covered with muslin cloth so that it doesn’t dry out.
9. To make ganache, Heat cream in a heavy bottomed sauce pan. Once it starts to simmer, take it off the flame and add chocolate. Let it sit for 2-3 minutes. Then, add butter and mix well.
10. Pour this shiny ganache on the cake and garnish with cocoa powder, icing sugar, chocolate shards or fruits. Refrigerate it for about 30 minutes before serving.

So that’s going to wrap this up for this exceptional food chocolate cake no oven no refined flour recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!