Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajitas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Make ready 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


