Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed pumpkin pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pumpkin Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Pumpkin Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pumpkin pulao using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pumpkin Pulao:

1. Prepare Boiled Basmati rice
2. Make ready Pumpkin
3. Prepare Chopped onion
4. Get Ginger garlic paste
5. Prepare Chopped tomato
6. Make ready Cumin seeds
7. Prepare Fennel seeds
8. Prepare cloves
9. Prepare Cardamom powder
10. Get Cinnamon
11. Take Garam masala
12. Get Cashew nuts
13. Make ready Chopped Badam
14. Take Chopped baby corn
15. Make ready Green peas
16. Get Sweet Corn
17. Get Chilli powder
18. Get Soya sauce
19. Prepare Tomato sauce
20. Take Salt
21. Get Ghee
22. Get Oil
23. Make ready Cinnamon powder
24. Prepare Honey

Instructions to make Stuffed Pumpkin Pulao:

1. Heat the oil and ghee in a pan add cinnamon cloves cardamom bay leaf Cumin seeds, fennel seeds saute for few seconds add ginger garlic paste, onion, saute till trasnsulent add Tomato, sweet Corn, green peas, baby corn cook for 2 minutes add salt, garam masala, Chilli powder mix well add Tomato sauce and Soya sauce mix and turn off the flame.
2. Cut the pumpkin top portion and remove the seeds inside. Grease inside of the pumpkin with oil, honey and cinnamon powder.
3. Fill Pulao Masala 2 tsp and 2 tsp of half boiled basmati rice, Cashew and Badam again Masala and boiled basmati rice and Cashew and Badam. Close the top of the pumpkin. Bake for about 40 minutes at 350 °. Remove from the oven, cut the slices like petals. Enjoy with Cashew badam.

So that’s going to wrap it up for this exceptional food stuffed pumpkin pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!