Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saffron almond pistachio  kulfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saffron Almond Pistachio  Kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Make ready 2 cups milk
2. Get 1 1/2 tbsp sugar
3. Get 3-4 saffron strands
4. Prepare 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
5. Prepare 1/2 tsp powdered cardamon
6. Make ready as needed ice cream Mould or small dessert-cups

Instructions to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap it up with this special food saffron almond pistachio  kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!