Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef and green bean casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ground beef and green bean casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ground beef and green bean casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef and green bean casserole:
- Get 1 2/3 lb ground beef, you can substitute for any ground meat
- Prepare 30 oz green beans
- Get 1 stalk celery chopped
- Get 2 cup shredded cheese, your favorite
- Make ready 1 large onions chopped
- Prepare 14 oz coconut milk
- Take 1/3 cup grated parmesan cheese
- Get 1 tbsp minced garlic
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/2 cup baby petite carrots
- Prepare 2 tbsp butter
Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans.
Instructions to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
Cover with half of the cheese (tearing cheese slices into chunks if using) and half of. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans. Regular black beans have way too many carbs. This is a yummy Southwest beef and bean casserole recipe that isn't too spicy. I may up the heat next time as I like hot Southwest food.
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