Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pesto-crusted cod. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto-crusted cod is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pesto-crusted cod is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto-crusted cod:

1. Make ready cod loins (skinless and boneless)
2. Get fresh pesto
3. Prepare bread crumbs
4. Make ready olive oil
5. Make ready Salt and pepper
6. Prepare Parmesan (optional)

Steps to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that is going to wrap it up for this exceptional food pesto-crusted cod recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!