Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy thai chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Thai Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Thai Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy thai chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Chicken:

1. Get unsalted butter
2. Get chicken breast
3. Get chopped peanuts
4. Make ready chopped cilantro leaves
5. Take For the sauce:
6. Make ready sweet chilli sauce
7. Prepare soy sauce
8. Make ready garlic, minced
9. Get fish sauce
10. Take freshly grated ginger
11. Get lime juice
12. Make ready sriracha or more to taste

Steps to make Easy Thai Chicken:

1. Preheat oven to 200 degrees °C
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

So that’s going to wrap this up for this special food easy thai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!