Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto-crusted cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto-crusted cod is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pesto-crusted cod is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto-crusted cod:

1. Make ready 2 cod loins (skinless and boneless)
2. Prepare 8 teaspoons fresh pesto
3. Take 6 teaspoons bread crumbs
4. Take 1 teaspoon olive oil
5. Get Salt and pepper
6. Make ready Parmesan (optional)

Instructions to make Pesto-crusted cod:

1. Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
2. Spoon on the pesto.
3. Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
4. Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
5. Serve with homemade chips and crushed peas!

So that is going to wrap this up with this special food pesto-crusted cod recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!