Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crusted almonds. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon crusted almonds is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon crusted almonds is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon crusted almonds:

1. Prepare lb.s of raw almonds
2. Prepare packed dark brown sugar
3. Get ground cinnamon
4. Take ground nutmeg
5. Prepare white sugar
6. Get vanilla
7. Make ready egg white

Instructions to make Cinnamon crusted almonds:

1. Preheat your oven to 250 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4. In a large bowl, mix egg whites and vanilla together till blended.
5. Add the almonds to the egg mix and coat well.
6. Add the dry ingredients to the almonds and mix well to coat.
7. Spread the almonds out on the baking sheet in a single layer.
8. Place in the oven and cook for 30 minutes.
9. With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10. Place back into oven and cook for 30 more minutes.
11. Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12. Enjoy

So that is going to wrap it up for this special food cinnamon crusted almonds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!