Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon crusted almonds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon crusted almonds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon crusted almonds is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon crusted almonds using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crusted almonds:

1. Get 1.5 lb.s of raw almonds
2. Take 1/2 cup packed dark brown sugar
3. Make ready 1 tbs. ground cinnamon
4. Make ready 1/4 tsp ground nutmeg
5. Make ready 1/4 cup white sugar
6. Make ready 2 tsp vanilla
7. Make ready 2 egg white

Steps to make Cinnamon crusted almonds:

1. Preheat your oven to 250 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Mix the sugars, cinnamon and nutmeg in a bowl until there are no lumps and it is the consistency of sand.
4. In a large bowl, mix egg whites and vanilla together till blended.
5. Add the almonds to the egg mix and coat well.
6. Add the dry ingredients to the almonds and mix well to coat.
7. Spread the almonds out on the baking sheet in a single layer.
8. Place in the oven and cook for 30 minutes.
9. With a spatula, mix the almonds up on the baking sheet. They will seem a bit gummy in texture but it's ok.
10. Place back into oven and cook for 30 more minutes.
11. Leave them on the baking sheet to cool down. Break them apart as desired. I like them in little clumps.
12. Enjoy

So that’s going to wrap this up for this exceptional food cinnamon crusted almonds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!