Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey in parma roulade with sage & onion gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey in Parma Roulade with Sage & Onion Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey in Parma Roulade with Sage & Onion Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkey in parma roulade with sage & onion gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey in Parma Roulade with Sage & Onion Gravy:

1. Make ready Turkey Breast Steak / 9 oz .
2. Make ready Ham slices of Parma (15g / ½ oz. each slice)
3. Take onions (chopped) / 2 oz .
4. Take turkey chicken stock or / 4¼ fl . oz .
5. Get sage dried
6. Get onion powder
7. Prepare garlic powder
8. Make ready black pepper a twist of ground
9. Prepare sauce Worcester
10. Get “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray

Instructions to make Turkey in Parma Roulade with Sage & Onion Gravy:

1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end.
2. To cook put on a baking tray sprayed with Spray2Cook.
3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes.
4. Microwave the onions for 1 minute.
5. Transfer to a heated small saucepan sprayed with Spray2Cook.
6. Cook for a further minute before pouring over the hot stock.
7. Add the other ingredients and bring to the boil.
8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion.
9. Return to the saucepan and gently simmer until the turkey is cooked.
10. Cut the meat into thick slices and serve with the gravy.

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