Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doi potol (parwal in yoghurt gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Doi Potol (Parwal in Yoghurt Gravy) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Get Parwal, scraped and slit halfway
2. Make ready mustard oil
3. Make ready bay leaves
4. Prepare dry red chilies
5. Get cinnamon stick
6. Prepare green cardamoms
7. Make ready cloves
8. Get cumin seeds
9. Take onion, chopped
10. Prepare slit green chilies
11. Make ready ginger-garlic paste
12. Get turmeric powder
13. Get red chilli powder
14. Get coriander powder
15. Make ready cumin powder
16. Prepare garam masala powder
17. Get yoghurt, well beaten
18. Get ghee
19. Take coriander leaves, chopped to garnish
20. Get green chilies. slit to garnish

Instructions to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that’s going to wrap this up with this exceptional food doi potol (parwal in yoghurt gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!