Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doi potol (parwal in yoghurt gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Doi Potol (Parwal in Yoghurt Gravy) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Take 10-12 Parwal, scraped and slit halfway
2. Make ready 3-4 tbsp. mustard oil
3. Make ready 1-2 bay leaves
4. Take 1-2 dry red chilies
5. Make ready 1 inch cinnamon stick
6. Prepare 2-3 green cardamoms
7. Make ready 5-6 cloves
8. Take 1 tsp. cumin seeds
9. Make ready 1 onion, chopped
10. Prepare 2 slit green chilies
11. Make ready 1 tsp. ginger-garlic paste
12. Prepare 1/2 tsp. turmeric powder
13. Make ready 1 tsp. red chilli powder
14. Take 1/2 tsp. coriander powder
15. Prepare 12 tsp. cumin powder
16. Prepare 1/2 tsp. garam masala powder
17. Get 3/4 cup yoghurt, well beaten
18. Prepare 1 tsp. ghee
19. Get 1 tsp. coriander leaves, chopped to garnish
20. Take 1-2 green chilies. slit to garnish

Instructions to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that’s going to wrap it up with this exceptional food doi potol (parwal in yoghurt gravy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!