Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special puff-puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Special puff-puff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Special puff-puff is something which I have loved my entire life.

By MostlyFunStuff. "There's something that makes me think; why is it that most of the slime, the boys get the Puff-Puff treatment from the goorls? Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.

To get started with this recipe, we must first prepare a few components. You can have special puff-puff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Special puff-puff:

1. Make ready 3 cups flour
2. Make ready 1/4 cup sugar
3. Make ready 1 tbs active yeast
4. Prepare 1 tin evaporated milk
5. Make ready pinch salt
6. Prepare 3 tbs warm water
7. Take 1/4 tbs baking powder

A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.

Instructions to make Special puff-puff:

1. Mix your dry ingredients all together
2. Add your milk then your warm water to make a sticky dough but not too watery add more water if necessary (but be careful when adding the water)
3. Allow it to rise for 45mins to 1hr,then beat your batter
4. Put enough oil on a medium heat and allow the oil to be hot before you start frying until golden brown
5. Serve with pap,tea or even juice

That allows it to be eaten with almost anything under the sun. Fourthly, it should be round in shape and not without form and void.

So that is going to wrap this up with this special food special puff-puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!