Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer balls in yoghurt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach paneer balls in Yoghurt is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach paneer balls in Yoghurt is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach paneer balls in yoghurt using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer balls in Yoghurt:

1. Make ready spinach
2. Take besan
3. Take ginger chilli garlic paste
4. Get garam masala
5. Prepare Salt
6. Prepare black pepper powder
7. Make ready paneer
8. Make ready sweet curd
9. Get Apricot
10. Take Golden raisin
11. Prepare almond
12. Get Dry cherry
13. Make ready Oil for fry
14. Get Tomato sauce
15. Take Mayonese to serve

Instructions to make Spinach paneer balls in Yoghurt:

1. Chopped spinach wash and blanch add 1tsp. Oil salt and sugar.strain Churn and add besan mix properly.
2. Grate paneer add salt pepper powder mix well and make small balls. For stuffing.
3. Now spread oil on a palm spread mixture of spinach stuff paneer ball and cover take some besan and seal properly like a ball. Coat with besan and fry.
4. Now take curd add sugar mix well. spread in a dish. Arrange spinach paneer balls in curd and drop of mayonese ketchup and garnish with golden raisin apricot and dry cherry.

So that is going to wrap this up for this exceptional food spinach paneer balls in yoghurt recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!