Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond pralines. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Pralines is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Almond Pralines is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pralines:

1. Prepare Ingredients
2. Take granulated sugar
3. Make ready brown sugar
4. Take milk or cream
5. Make ready butter
6. Get almond extract or vanilla extract
7. Take almond slivers, toasted

Instructions to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

So that is going to wrap it up for this exceptional food almond pralines recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!