Recipe of Homemade Easy kebab

Easy kebab
Easy kebab

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy kebab is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy kebab using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy kebab:
  1. Get beef and lamb mince
  2. Make ready chopped garlic
  3. Take smoked paprika
  4. Prepare all purpose seasoning
  5. Get garlic infused olive oil
  6. Make ready Finely chopped onion
Instructions to make Easy kebab:
  1. Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
  2. Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
  3. Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
  4. Serve with pitta bread shredded lettuce and coleslaw.

So that is going to wrap it up with this special food easy kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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