Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond pralines. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Pralines is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Almond Pralines is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pralines:

1. Take Ingredients
2. Take 1 1/2 cup granulated sugar
3. Prepare 1 1/2 cup brown sugar
4. Make ready 1 cup milk or cream
5. Make ready 3 tbsp butter
6. Make ready 1 tsp almond extract or vanilla extract
7. Take 1 cup almond slivers, toasted

Steps to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

So that is going to wrap this up with this special food almond pralines recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!