Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Take Ingredients -
2. Get Parwals (Pointed gourds)
3. Take oil
4. Get coriander leaves
5. Get Stuffing -
6. Get oil
7. Make ready paneer, mashed
8. Make ready fresh grated coconut
9. Get scooped out pith of the parwals
10. Prepare garlic, chopped
11. Take green chilies, chopped
12. Take flax seed
13. Prepare garam masala powder
14. Prepare salt
15. Make ready turmeric powder
16. Get coriander-cumin powder
17. Take Kadhi -
18. Make ready yoghurt
19. Take gram flour (besan)
20. Make ready water
21. Take ginger-green chilies paste
22. Make ready turmeric powder
23. Make ready cumin powder
24. Get salt
25. Take Tempering -
26. Get ghee
27. Take cumin seeds
28. Get " cinnamon stick
29. Make ready green cardamoms
30. Get cloves
31. Make ready asafoetida

Instructions to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.

So that’s going to wrap it up for this special food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!