Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb spicy shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. Mix this together in the bag- shaking the ingredients should work. Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Prepare 20 Shrimp
2. Prepare 2 tsp Olive Oil
3. Prepare 1 tsp Cajun Spice
4. Take Squeeze of Lemon
5. Make ready 1/2 cup Shredded Cheese
6. Prepare 1 cup Coleslaw
7. Prepare 1 Avocado
8. Make ready 4 Low Carb Tortillas
9. Make ready 1 tbsp Sriracha

The lime juice helps mix the spices into a paste which coats the shrimps. Reach for a low carb taco and you have a quick and tasty meal! Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Heat olive oil over medium heat in a large skillet.

Instructions to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Heat olive oil over medium heat in a large skillet. While oil is heating, place shrimp in a bowl and toss with Cajun seasoning. When oil is hot, add shrimp. Pan-frying or grilling shrimp is the best way to cook shrimp for tacos.

So that is going to wrap it up for this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!