Simple Way to Make Perfect Easy kebab

Easy kebab
Easy kebab

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy kebab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy kebab is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy kebab using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy kebab:
  1. Prepare 250 g beef and lamb mince
  2. Prepare 2 tbsp chopped garlic
  3. Take 2 tbsp smoked paprika
  4. Prepare 2 tbsp all purpose seasoning
  5. Make ready 50 ml garlic infused olive oil
  6. Take Finely chopped onion
Steps to make Easy kebab:
  1. Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients into a large bowl pinch of salt and lots of ground pepper. Mix together until everything is combined and has a paste link consistency
  2. Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
  3. Lay on a shallow roasting tin and roast in the oven for 35-40 mins. Then remove from the oven and foil and a quick fry on a griddle pan just to char the sides.
  4. Serve with pitta bread shredded lettuce and coleslaw.

So that’s going to wrap it up for this exceptional food easy kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close