Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy prosciutto pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Take 9 oz refrigerated fettuccine or linguine
2. Make ready 1/2 pound fresh sliced mushrooms
3. Take 1 small onion chopped
4. Get 1 tablespoon butter
5. Take 1 package (10 ounces) fresh baby spinach
6. Make ready 1 jar (16 ounces) alfredo sauce
7. Make ready 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that’s going to wrap this up for this special food creamy prosciutto pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!