Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Prepare 2 cup udon noodle or linguine pasta
3. Make ready 500 grams leggo Alfredo creamy pasta sauce
4. Take 10 blue pea flower or blue food colouring
5. Get 4 tbsp boiling water
6. Take scallop
7. Make ready 1 dash salt and pepper
8. Get 10 scallop
9. Get cherry tomato
10. Take 1 dash salt and pepper
11. Make ready 12 small roma tomato
12. Get garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that is going to wrap it up with this special food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!