Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, campbell's chicken and broccoli alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Campbell's Chicken and Broccoli Alfredo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Campbell's Chicken and Broccoli Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
- Get 1/2 of a 1 lb. pkg. linguine
- Prepare 1 cup fresh or frozen broccoli florets
- Make ready 2 tbsp butter
- Prepare 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
- Prepare 1/2 cup milk
- Take 1/2 cup grated Parmesan cheese
- Take 1/4 tsp ground black pepper
- Make ready 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Instructions to make Campbell's Chicken and Broccoli Alfredo:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:
So that’s going to wrap this up with this special food campbell's chicken and broccoli alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


