Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bakery almond cake (3 pounds). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bakery almond cake (3 pounds) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Take plain flour (maida)
2. Take powder sugar
3. Prepare ghee (clarified butter)
4. Prepare eggs
5. Make ready crushed almonds
6. Make ready baking powder
7. Take almond extract
8. Prepare jam or honey
9. Take water
10. Prepare Crushed sugar puff
11. Get Almonds, for garnish

Instructions to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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