Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Get 1-1/2 teaspoons seasoned salt
4. Prepare 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Make ready 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Make ready 1/2 medium yellow pepper, julienned (optional)
14. Take 4 green onions, thinly sliced
15. Take 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!