Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, hohlioi boubouristoi (snails in the skillet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hohlioi boubouristoi (snails in the skillet) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Get snails
2. Take red wine
3. Take all purpose flour
4. Make ready oil
5. Get salt, pepper, rosemary

Instructions to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

So that’s going to wrap this up with this special food hohlioi boubouristoi (snails in the skillet) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!