Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bakery almond cake (3 pounds). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakery almond cake (3 pounds) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bakery almond cake (3 pounds) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Get 375 grm plain flour (maida)
2. Take 375 grm powder sugar
3. Make ready 375 grm ghee (clarified butter)
4. Get 9 eggs
5. Take 200 grm crushed almonds
6. Get 1 tbsp baking powder
7. Make ready 1 tesp almond extract
8. Get 4 tbsp jam or honey
9. Make ready 2 tbsp water
10. Prepare as needed Crushed sugar puff
11. Make ready Almonds, for garnish

Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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