Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan crusted tilapia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.

Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Take Tilapia Filet
2. Make ready parmesan cheese
3. Make ready paprika
4. Take parsley
5. Take salt and pepper
6. Get onion powder
7. Make ready garlic powder

This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.

Instructions to make Parmesan Crusted Tilapia:

1. Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
2. Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.

Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!