Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doi ilish (hilsa fish in yoghurt gravy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Get Hilsa Fish
2. Prepare salt
3. Prepare turmeric powder
4. Get yoghurt
5. Get green chili, chopped
6. Get mustard oil + the marinade
7. Take nigella seeds (kalonji)
8. Make ready coriander leaves, chopped
9. Make ready green chilies, slit

Steps to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

So that is going to wrap this up for this exceptional food doi ilish (hilsa fish in yoghurt gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!