Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hohlioi boubouristoi (snails in the skillet). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hohlioi boubouristoi (snails in the skillet) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Make ready 1 kg snails
2. Get 1/2 cup red wine
3. Prepare 1/4 cup all purpose flour
4. Take 1/2 cup oil
5. Take salt, pepper, rosemary

Instructions to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

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