Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheesecake 2.0. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake 2.0 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesecake 2.0 is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesecake 2.0:

1. Take Equipment
2. Prepare 1 Deep Cake Pan for Cheesecake
3. Make ready 1 Larger Deep Cake Pan for Waterbath
4. Get 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
5. Get 1 Box Parchment Paper
6. Get 1 Small handtowel
7. Get Crust
8. Take 1 1/2 Cup Graham cracker crumbs
9. Get 4 Oz. Butter, Melted
10. Take 3 Teaspoons Sugar
11. Prepare Cheesecake
12. Take 32 Oz. Philadelphia Cream Cheese
13. Get 1 1/4 Cup Sugar
14. Make ready 1 1/2 Teaspoon Vanilla
15. Make ready 1 Teaspoon Salt
16. Make ready 4 Eggs
17. Get Fruit Swirl - Optional Topping
18. Get 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
19. Take 3 Tablespoons Sugar
20. Take Cookie Dough Chunk - Optional Topping/Mix
21. Prepare 2 Cups Flour, All-purpose
22. Get 1/2 Cup Sugar
23. Make ready 1/3 Cup Brown Sugar
24. Take 1/2 Cup Milk
25. Get 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
26. Take 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. You only need two ingredients to make this Instant Pot Cheesecake! Choose from traditional, fruity or boozy cheesecakes with our round-up.

Instructions to make Cheesecake 2.0:

1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

You only need two ingredients to make this Instant Pot Cheesecake! Choose from traditional, fruity or boozy cheesecakes with our round-up. Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base. This homemade healthy cheesecake is all kinds of delicious.

So that’s going to wrap it up with this special food cheesecake 2.0 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!