Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mash ki daal kay dahi baray (lentil fritters in yoghurt). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mash ki daal kay badi baray are most delicious and popular snack. These Lentil fritters are very easy to make. White lentils are ground into paste along. Mash ki daal kay dahi baray or #dahibhallay are delicious lentil fritters made from white lentils, which is ground into a paste.

Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mash ki daal kay dahi baray (Lentil fritters in yoghurt) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mash ki daal kay dahi baray (lentil fritters in yoghurt) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):

1. Prepare For dahi baray / lentil fritters:
2. Take 1 cup mash daal / white lentils
3. Make ready to taste Salt
4. Get 1 teaspoon cumin seeds
5. Make ready water for blending
6. Prepare 1 pinch baking soda optional
7. Get oil for frying
8. Take Yoghurt Mixture:
9. Take 1 kg yoghurt adjust as required
10. Prepare 1/2-1 cup milk
11. Get to taste salt
12. Get Condiments / Garnish:
13. Take Red chilli powder
14. Get Tamarind chutney
15. Prepare Papri
16. Take Chaat masala

Dahi baray or dahi vada/dahi waray is a lentil dumplings and yogurt based dish. Its spicy, sour and sweet taste makes it a great way to please that light Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray. Garnish delicious dahi baray with tamarind chutney. Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long!

Steps to make Mash ki daal kay dahi baray (Lentil fritters in yoghurt):

1. For dahi baray / lentil fritters: - Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. - Drain the water and add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Place the ground daal paste, add baking soda (if using) and mix.
2. Heat oil in a karahi on medium heat. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
3. If the batter is too thin, that maybe a case of adding too much baking soda or water. In that case, add a bit of besan to adjust the consistency.
4. Remove the fried baray from the oil, and let drain on a strainer. Take a large bowl and fill it with room temperature water. Put the fried baray in the water and let them soak till they become soft and fluffed up. Remove them from the water one by one, gently squeezing them between your palms to remove the excess water and them in the prepared yoghurt mixture.
5. Yoghurt Mixture: - Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
6. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. The yoghurt can be served separately from the baray so people can add spices and chutney as per their personal preference. If serving together, add red chilli powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 minutes.
7. Garnish with more spices or tamarind chutney and papri on top, just before serving.

Garnish delicious dahi baray with tamarind chutney. Dahi Baray, Lentil fritters in savory yogurt - a classic dish that we love to eat all summer long! Punjabi Mix Dal Recipe How To Make Punjabi Mix Dal. Bhunni Maash Daal Pakistani Style Urid Lentils Fatima Cooks. Method of Cooking: Wash lentils and soak overnight, drain water and grind.

So that is going to wrap this up with this special food mash ki daal kay dahi baray (lentil fritters in yoghurt) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!