Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dijon potato, cabbage and bacon skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:

1. Make ready onion, peeled and chopped
2. Make ready olive oil
3. Prepare part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
4. Take Savoy cabbage, core and any thick veins removed and leaves chopped
5. Take bacon, cooked or uncooked, snipped into pieces
6. Make ready Dijon mustard

Steps to make Dijon Potato, Cabbage and Bacon Skillet:

1. Heat 1 tbsp of olive oil in a cast iron skillet.
2. Fry the onion and bacon until both are browning up.
3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5. Season well with salt and black pepper
6. Stir in the Dijon mustard, heat through a little while and serve.

So that is going to wrap it up for this special food dijon potato, cabbage and bacon skillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!